Tandoori Paneer Tikka

Tandoori Paneer Tikka is an Indian dish made from chunks of paneer marinated in a spiced yogurt based marinade, arranged on skewers and gr...

Tandoori Paneer Tikka is an Indian dish made from chunks of paneer marinated in a spiced yogurt based marinade, arranged on skewers and grilled in a tandoor or baked in an oven. Bell peppers and onions have been added to skewers in this recipe. The veggies in this recipe add flavor and nutrition to this dish. It is a great vegetarian alternative to chicken tikka and other such meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. It contains high amounts of calcium, which can help you build strong teeth and muscles. The term paneer tikka literally translates to grilled chunks of Indian cottage cheese. Paneer refers to Indian cottage cheese and tikka translates to chunks of grilled food, most of them often refer to meat. But here it is the grilled chunks of Indian cheese. This restaurant style Tandoori Paneer Tikka can be easily made at home.

Here I share Tandoori Paneer Tikka's recipe.....

Ingredients-

2 Tbsp. Gram Flour (Besan)

5 Tbsp. Hung Curd

1 Tbsp. Ginger Garlic Paste

1/4 Tsp Carrom Seeds

2 Tsp Kashmiri Red Chilly Powder

1 Tsp Roasted Cumin Powder

1 Tsp Salt or as per taste

1 Tsp Kasuri Methi

1/2 Tsp Black Salt

1/4 Tsp White Paper Powder

1/4 Tsp Turmeric Powder

1 Tsp Garam masala

1 Tsp Chat masala

2 Tbsp. Hot Mustard Oil

1 Tsp Lemon Juice

300 Grams Paneer

1 Onion~ Diced

1 Green Capsicum (bell paper)~ Diced

2 Tbsp. Melted Butter

Method-

In a pan, roast gram flour until aroma starts coming from it.
Take a bowl. Add the following in it~

Thick curd
Ginger-garlic paste
Carrom seeds
Kashmiri Red Chilly Powder & Roasted Cumin Powder
Salt
Kasuri Methi
Black Salt
White Pepper powder & Turmeric powder
Garam masala & Chat masala
Roasted Besan
Hot Mustard Oil & Lemon Juice

3. Mix all the above ingredients very well. Your marinade is now ready.

4. Put diced paneer, diced onion and diced capsicum in the marination.

5. Mix all ingredients well and put it in freeze for 45minutes.

6. Now get a skewer. Pierce in capsicum, onion and paneer alternatively.

7. Do this in all the skewers.

8. Now brush Paneer with the left over marinade and melted butter.

9. Roast in moderately hot tandoor for 10 to 12 minutes...

In Oven- Preheat the oven to 275 degree Fahrenheit. Cook paneer tikka in preheated oven for 12 to 14 minutes.

10. Remove the paneer tikka from the tandoor/oven and put it in a serving tray.

11. Sprinkle chat masala over it and serve with Green Chutney.

12. Now your Tandoori Paneer Tikka Is Ready To Eat!

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